I love desserts! Who doesn’t?! But these desserts are "special" if you take into account their price. They are beautiful and all, but frankly, I wouldn’t pay such a price, it is simply to give away your money, even though I wouldn’t have so much money to pay for some of them anyway…
This cake is encrusted with 223 diamonds and you can still eat it.
This is no normal plate of strawberries, ladies. The berries are marinated in a wicked expensive port, served with fresh mint and cream and are garnished with a 5-carat pink-diamond ring. Just snatch the menu, order it and bill your beau later. Stop being a wimp. Do it.
The Sultan’s Golden Cake - $1,000
If you’re thinking about taking a romantic trip to Istanbul (stop the sneering, it could happen.) stop by the Ciragan Palace and indulge in delicious rum, caramelized black truffles and gold, real edible gold, dessert.
The Madeleine Truffle - $250
This $250 truffle isn’t expensive because it’s made of gold or has diamond chunks in it; this lofty price tag is all about the labor. Apparently, the ganache is whipped by hand until it’s as smooth as your nana’s hands. Plus, the poor little old chocolate maker has to make the stuff in an ultra cold refrigerated room. Now get out your wallets and give this guy some cash. He deserves it.
The Brownie Extraordinaire - $1,000
The fact that this $1,000 brownie is in Jersey still makes me giggle. I guess they’re trying to class up the joint by throwing in Italian hazelnuts, dark chocolate brownies and crystal atomizers so people can squirt port into their greedy, greasy mouths after every bite.
Golden Opulence Sundae - $1,000
Gold. Gold. Gold. Although, this dessert chooses insanely expensive chocolate over Hershey’s syrup and candied fruits, gold covered almonds and chocolate truffles over walnuts and a maraschino cherry, I still can’t quite wrap my cheap mind around the $1,000 price tag for…friggin’ ice cream.
Chocolate Variation - $640
Stopping by Italy? Shoot your heavy pockets into Mezzaluna and sample the scrumptious chocolate dessert that has been ranked one of the most expensive desserts in the world — $640. It’s made with champagne sorbet (made from Roederer Cristal) and, of course edible golden leaves. I’m thinking this is where all the cash for gold is going.
Macaroons Haute Couture - $7,414
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