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That’s the Guinness Record Filipino cooks and cooking students attempted to break yesterday, in Manila. Chefs from the finest cooking school in Manila gathered at the Araneta Coliseum and attempted to create 5,000 cheese-based dishes, in order to beat the previous record of 4,668, set by India, in 2007. Alex Tacdera, a representative of Kraft Foods Philippines, said the event was organized to celebrate Filipino originality and love for food, in a time of great challenge for their nation. Guinness Book of Records announced it is waiting for evidence on the result to confirm the new record. Kraft Eden will also be organizing a “Keso de Gallo”, an event where people will try to use Eden cheese to prepare a feast for families affected by the Ondoy and Pepeng typhhons, who don’t have the means to celebrate Christmas this year.